I just made the best thing ever.
I may never eat anything else again.
"What is it?" you're wondering.
That's right folks.
But these aren't your run-of-the-mill,
goopy, bright yellow monstrosities
covered with a layer of powdered sugar
just waiting to choke you.
(Is there anything worse than inhaling a lungful of
powdered sugar just as you take a bite of
what's supposed to be a delicious treat?
I submit that there is not.)
Any how. . .
Here's the secret recipe.
I got it from a food blogger
who got it from a can of Eagle Brand.
(Doesn't that look beautiful?)