Friday, December 25, 2009
Update
Merry Christmas!!!
And finally, my favorite. We got Leo some one-piece puzzles. He's really great at taking the pieces out (notice the one he's flinging through the air) but we're still working on putting them back together again.
Sunday, December 20, 2009
More Yumminess
Chocolate Chip Shortbread
adapted from Ina Garten
Ingredients:
3/4 pound butter, softened (I used margarine and they turned out just fine.)
1 cup sugar, plus extra for sprinkling (I didn't sprinkle because the recipe never says to.)
1 tsp vanilla
3 1/2 cups flour
3/4 tsp salt
12 oz bag mini chocolate chips (I thought this was a lot of chocolate and would probably use less next time.)
Pre-heat oven to 350
In a bowl combine butter and sugar and mix until combined and creamy. Mix in vanilla. In a separate bowl combine flour and salt. Add to butter mixture. Mix on low speed until the mixture begins to come together. (I was using a hand mixer and actually had to do this last part with my hands because it wasn't sticking together.) Add the chocolate chips until just mixed in. Roll into a log about 2 inches in diameter. Wrap in parchment paper and refrigerate until firm.
Cut the log into 1/4 inch cookies and place on a parchment covered baking sheet. (I didn't use parchment and they didn't stick at all. Also, they don't expand at all so you can get quite a few on each baking sheet.) Bake for 11-13 minutes, until edges begin to brown. Cool to room temperature. (Seriously, don't try and eat them hot. They're soft and totally un-shortbread-like. Really gross. I actually threw mine in the freezer for a while.)