Peach Crunch Cake

by Bakerella

(photo also by Bakerella)

1 large can sliced peaches in heavy syrup

(or 2 small cans)

1 box yellow cake mix

1 cube butter

brown sugar

chopped nuts

*Dump peaches into 9 x 13 pan, juice and all. Cut peaches into bite-sized pieces. Cover with cake mix. Cut butter into small pieces and place on top of cake mix. Add a layer of brown sugar. Sprinkle with nuts. Bake at 350 degrees for about 40 minutes.